ANTIPASTI
Pan Seared Savory Polenta Cake
Jumbo Lump Crabmeat, Sautéed Baby Spinach, Sundried Tomaotes &
a Touch of Cream $11.95
Baked Eggplant Rollantine “A la Romana”
Filled with Prosciutto di Parma & Bel Paise Cheese -
Salsa di Pomodoro della Nonna $8.95
Fresh Housemade Mozzarella & Marinated Roasted Peppers
Prosciutto di Parma & Spiced Grissini Breadstick
Aged Balsamic Reduction $11.95
Flash Fried Calamari
Cornmeal Crusted Served with Spicy Tomato Caper Aioli $13.95
Clams Oreganato
Simply Baked with Seasoned Oregano Scented Breadcrumbs $8.95
Polenta Dumplings
Sweet Italian Sausage, Tomato Ragu & Crumbled Goat Cheese $8.95
Steamed PEI Mussels
Chorizo Sausage & Tomato White Wine Broth – Grilled Tuscan Bread $9.95
Antipasti Table Board for Two
House Cured Sopressata, Cappocola & Prosciutto Di Parma with Fresh &
Aged Cheeses,Imported Olives, Sundried Tomatoes &
Grilled Purple Eggplant $18.95
Roasted Portabella Mushroom
Baked with Asiago Cheese Soufflé – Basil Oil Drizzle $11.95
INSALATA
“Harvest Hill Farm” Greens
Our Own Hand-Cut Greens with Shredded Carrots, Grape Tomatoes,
Candied Walnuts,Danish Blue Cheese & Tuscan Croutons –
House Vinaigrette $9.95
Carmine’s Caesar
Artisinal Baby Romaine, Shaved Reggiano Parmesan, Brioche Croutons &
Fresh White Anchovies – RL’s Caesar Dressing $9.95
“Beet Napoleon”
Sliced Red and Golden Beets Layered with Goat Cheese, Topped with Red Onions,
Baby Arugula & Toasted Hazelnuts – Sherry Hazelnut Vinaigrette $9.95
PASTA / RISOTTO
Ricotta Gnocchi
Housemade “Pillows” with Salsa di Pomodoro della Nonna &
Pecorino Romano $18.95
Pappardelle Bolognese
Ribbon Macaroni in a Delicate Meat Sauce of Beef, Pork & Veal Filet
Manchego Cheese $18.95
Linguini with Steamed Littleneck Clams
Littlenecks Steamed “In and Out” of Their Shell with Garlic, White Wine &
Virgin Olive Oil $23.95
Tender Braised Pork Braciole
Rigatoni Tossed with a Tomato Basil Ragu, Topped with Pancetta, Garlic &
Pecorino Stuffed Braciole $23.95
Cavatelli with Garden Broccoli Rabe
Hand Rolled Macaroni with Sweet Italian Sausage, Red Pepper Flake &
Virgin Olive Oil Broth $18.95
Spaghetti Frutti Di Mare
Sea Scallops, Steamed Littleneck Clams, Shrimp & PEI Mussels with–
Prosciutto, Tomatoes, Basil & Shallots $24.95
Penne “Rosa"
Our Version of the Classic - Prosciutto, Peas, Tomatoes, Cream &
Absolut Vodka $18.95
Fettuccine Napoli
Sautéed Breast of Chicken, Shrimp, Sundried Tomatoes & Asparagus –
Garlic White Wine Sauce $22.95
Housemade Potato Gnocchi
Sweet Italian Sausage, Sautéed Mushroooms and a Touch of Cream $19.95
Housemade Maine Lobster Ravioli
Creamy Lobster “Bisque” Sauce Topped with Roasted Shiitake Mushrooms $24.95
Cappellini Aglio e Olio
Angel Hair Simply Tossed in a Sauté of Garlic, Fragrant
Extra Virgin Olive Oil & Hot Pepper Flake $18.95
Savory Jumbo Shrimp Risotto
Arborio Rice Seasoned with Prosciutto, Young Peas & Wild Mushrooms –
Topped with Sautéed Jumbo Shrimp & Crispy Baby Artichokes $27.95
ENTREES
Pistachio Crusted Filet of Scottish Salmon
Grilled Summer Squash Ribbons & Baby Artichokes –Lemon Butter Sauce
Mint Infused Olive Oil $23.95
Oven Roasted Stuffed Rainbow Trout
Baked with Jumbo Lump Crabmeat Imperial, Fresh Vegrtable Cucumber Slaw –
Haystack Potatoes $26.95
Pan Seared Jumbo Sea Scallops
Savory Basmati Rice Cake, Julienne Vegetable Sauté – Tomato Cardamon Broth
Frizzled Leeks $32.95
Bistro Chicken RosaLuca
Pan Seared Boneless Organic Half Roasted Chicken with Fresh Asparagus –
Baked Macaroni & Triple Cheese - Red Wine Sauce $21.95
Grilled Prime Filet Mignon
Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach –
Wild Mushroom Balsamic Red Wine Jus $34.95
Slow Braised Berkshire Pork Shank
Polenta Cake, Sautéed Broccoli Rabe – Natural Tomato Chile Pan Sauce $24.95
Herb Breaded Veal Chop “Milanese”
Harvest Hill Farm” Greens, Tomatoes, Fresh Mozzarella & Sliced Red Onions –
White Balsamic Dressing $33.95
Oven Roasted Pennsylvania Organic Lamb Chops
Artichoke & Fava Bean Risotto – Eggplant Caponata – Natural Lamb Jus $38.95
